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Via Pioppa, 27 44020 - Ostellato (FE) Tel.: (+39) 0533 681164 Fax: (+39) 0533 681172 www.villabelfiore.com www.turismoruralebelfiore.it info@villabelfiore.com agriturismobelfiore@libero.it info@turismoruralebelfiore.it   Position: panoramic

The Belfiore farm estate lies in the district of Ferrara and Ostellato, near the "anse vallive", a humid area with fresh water, created by man after the land reclamation of the brackish valley of Mezzano. The vegetation is extremely important from a naturalistic point of view, here you can admire 150 species of birds. There is such vegetation as: small reeds and Cannucce di palude (reeds), and Giglio di palude (lillies), la Selcerella etc.
The natural surroundings and traditions are reflected both indoors and outdoors to enable guests to have a relaxing stay. All the dining rooms and rooms with bathroom are decorated with antique and rustic furniture.
Characteristic cooking, biological vegetable patch, ducks, chickens, rabbit and vegetarian dishes.

A week in the countryside for groups.
Learn how to make local bread and buns, bread and salt sculptures.
Musical events, cultural events.
Outdoor barbecue and hut.

For relaxation and the rejuvenation of mind and body, there is the beautyfarm with hay baths, baths with milk and with clay, a sauna, a Kneipp course, sun bath, and aesthetic treatments. Outside, there is a swimming pool beside which it is possible to enjoy the fresh fruit picked at the farm next to the woodland.
Our luscious strawberries, cherries, apricots, peaches, plums, blackberries, figs, apples, pears, quinces, pumpkin, mint and melissa, the aromas of lemon, orange and fragrance of cinnamon, all enter into our jars, safeguarding the colour of the sun as well as the virtues of the fruit and diffusing the familiar homely fragrances.
Our jams are prepared by us using artisan methods and almost exclusively the company’s fruit and fruit grown locally; an important factor being that the product is, indeed, typical; with our pumpkin jam we especially wanted to honour this queen of our territory, the pumpkin, unique in taste and for its other properties.
Once opened, we recommend keeping the jars in the fridge since they have been prepared using natural procedures; our preserves may become part of delicious morning breakfasts, healthy snacks as well as part of main meals accompanied by cheeses.
Crudità di verdure e insalate aromatizzate alle erbe, zuppe di cereali e legumi, creme di verdure, sformatini (di zucca e tarassaco, sedano, rapa, cardo, carciofo, carota). Risotti di zucca e ortiche, rosmarino e curcuma, mela melissa e gorgonzola, scarola, taleggio e spumante, radicchio e bonarda, purè di legumi, torte salate, torte di uova ricotta ed erbe, verdure gratinate stufate e ripiene, formaggi a basso contenuto di grassi con marmellate della casa, frutta e dolci, pane e pasta da farine biologiche ottenute con la nostra macina.
Verdure e frutta in prevalenza biologica, quando disponibili di nostra produzione, olio di oliva spremuto a freddo, alcuni piatti naturali con assenza completa di oli cotti.

Hotel Italia - Bed and Breakfast Italia